The restaurant offers innovative New American dishes paired with creative cocktails in a chic space with a historic setting.
The restaurant is located in a cathedral-turned-event-venue with a clear sky above, creating a comfortable and unique environment. The service staff is wonderful and the venue is beautiful.
Some standout dishes on the menu include the Day Boat Scallops with spiced pumpkin puree, caramelized carrots, and gooseberry, as well as the pumpkin pancake for brunch. The steak is also mentioned as delicious with flavorful sauces.
A 5% service charge is added to each guest check to ensure competitive industry compensation, health and medical benefits for all full-time team members. The charge is retained by the company to support the staff, and guests can have it removed upon request.
Guests have described the restaurant as a great place for outdoor dinner, with a unique and chic space for enjoying New American cuisine. The atmosphere is relaxed and the food is delicious, with a mix of Asian and Western influences in the California cuisine. The staff is friendly and knowledgeable, providing a memorable dining experience.