Pizzeria Mozza is known for its Californian ingredients and a much-talked-about crust.
Our server, Fernando, was great, charming and personable.
Chef Nancy Silverton turns out acclaimed wood-burning-oven pizzas & antipasti in busy digs.
My favorite appetizer is the squash flower, chopped salad and any of the pizzas... great wine too.
Still one of my favorites... pizza, salads and everything else!!! Fun to sit at the counter where they make the pizza... they have always been able to stay consistent with their quality of food, service and presentation.
2024 / discoverlosangeles.city
