Chicken Liver Mousse and Escargot are the superstars of the menu. The Trout Almondine is also worth mentioning for its perfect balance of flavors.
The dining experience was exceptional. The service was amazing and the vibes were great. The food was fantastic, with a total rating of 9/10.
The Creme Brûlée was unbeatable in terms of sweetness and flavor. The Rice pudding was also super delicious, but the Creme Brûlée stood out.
The drinks were on point, with a special mention to the one with Mezcal. The Mexican Chefs were awesome to talk to and the overall drink selection was great.
The atmosphere was great, with a nice and subtle grapefruit sorbet as a palate cleanser. The service was amazing, with attentive staff and a friendly vibe throughout the meal.
2025 / discoverlosangeles.city
