This Japanese restaurant offers a variety of traditional Japanese dishes, including premium sushi, sashimi, raw bar items, and Japanese fusion dishes that are new, unique, and innovative to the culinary landscape of Southern California.
The restaurant is open Sunday to Thursday from 12 pm to 10 pm, and on Friday and Saturday from 12 pm to 11 pm. For lunch, they are open Monday to Friday from 11:30 am to 3 pm, and on Saturday and Sunday from 12 pm to 3 pm. Dinner is served Monday to Friday from 5 pm to 10 pm, and on Saturday and Sunday from 5 pm to 10 pm.
The restaurant aims to recreate the dimly lit izakaya atmosphere found in Japan, with a buzzing energy of a day's work well done. The air is filled with the faint scent of smoke from the yakitori charcoal grill, along with the chatter and laughter of friends and family enjoying their time together.
Customers can expect to find a wide range of dishes, including Toro Uni Bowl, Blue Crab Uni Bowl, creamy Nagasaki udon noodles, sushi with sashimi, spicy tuna on crispy rice, yellowtail sashimi, grilled eggplant skewers, and pineapple on the grill. The menu offers a diverse selection of sushi with generous portions of fish, flavorful rice, and well-thought-out flavor combinations.
This Japanese restaurant stands out for its commitment to offering the finest Japanese sakes with the freshest seafood available. They also provide a unique and innovative dining experience by offering Japanese fusion dishes that are not commonly found in other restaurants in Southern California.
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