The restaurant offers a taste of the melting pot culture of LA, with a menu curated by a two Michelin-starred chef.
Some highlights of the menu include dishes like Ahi Tuna Tartare, Bourbon-soaked sponge cake with salted caramel ice cream, and Stone fruit with basil purée.
For reservations of 10-30 guests, selections from a Prix Fixe Menu are required 72 hours in advance. Non-private large-party reservations are accepted within 30 days of the reservation date.
Vegetarian options include dishes like Tuscan Kale Salad with pickled butternut squash and Heirloom Tomato Salad with stonefruit and basil purée. There are also options like a Veggie Burger and Warm Spring Vegetables.
Yes, you can enjoy your meal in the greenhouse, which is a plant-lover's paradise, or soak up the sun on the outdoor terrace.
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