The restaurant serves handmade udon noodles, made and prepped in a traditional way.
The chefs are trained in Marugame city, ensuring authenticity in the preparation of the fresh udon noodles.
Customers can enjoy watching the chefs make the udon noodles right in front of them, adding to the dining experience.
The restaurant offers a wide selection of Japanese tapas (small dishes) that perfectly match with the udon noodles.
The restaurant is located in the heart of downtown Los Angeles, specifically in Little Tokyo, making it easily accessible for customers to experience fresh handmade udon.
2024 / discoverlosangeles.city
