The restaurant specializes in California-Spanish tapas and wine.
The wine selection at the restaurant is extraordinary, focusing on small production bottlings made by trusted winemakers and brewers in Spain. The list features food-friendly wines with enough character to compliment the menu.
Guests can enjoy bottomless Mimosas and freshly made Sangria during brunch on Saturdays and Sundays.
Yes, the back garden seats 25 people and is available for private bookings. The restaurant can create a custom menu for private events. Guests can contact the restaurant to make a reservation.
Through the catering program, the restaurant can bring its cuisine to the homes of guests in the greater Los Angeles area. Guests can contact the restaurant to arrange catering services.