The restaurant serves global comfort cuisine, with a menu comprised of share plates and large and small dishes that change seasonally.
The restaurant is open on Wednesday, Thursday, Friday, Saturday, and Sunday evenings, with varying closing times. It is closed on Tuesdays.
The restaurant is situated in a vintage bungalow with a quaint patio, offering a cozy and inviting ambiance for diners.
Some standout dishes at the restaurant include delicately cooked pork chop, albacore steak, short ribs, and flatiron steak. Customers have also praised the brussels sprouts as a must-try dish.
Customers have described the dining experience as fantastic, with delicious food, friendly staff, and a warm and welcoming atmosphere. The service has been highlighted as exceptional, making it a great place for a date night or a family dinner.
2024 / discoverlosangeles.city
