The restaurant serves authentic French cuisine with a California twist, offering a Parisian-style setting inspired by the traditions of French recipes.
Yes, customers can expect a diverse menu with options such as Main Live Lobster, Vegan Ravioli stuffed with white bean & asparagus, Bigeye Ahi Tuna Tartare, Black Mussels Poulette, Crispy Duck, USDA Prime Angus Ribeye Steak, and Soufflé au Chocolat.
The customer described the dining experience as exceptional, with amazing food, service, and atmosphere. The staff went out of their way to accommodate a large party, making it the go-to place for special occasions.
The restaurant's cozy ambiance resembled a rustic French country kitchen, adding to the overall charm and capturing the essence of France.
The restaurant has implemented LA County Guidelines for restaurant re-openings, along with additional precautionary measures to ensure the safety of staff and customers. They are taking every measure to ensure safety during these difficult times.
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