The restaurant provides authentic sushi with generations of experience, hand selecting the finest quality fish and ingredients from artisan fish mongers/vendors.
Customers can expect food that adheres to authentic Japanese cuisine, with top quality fish and ingredients selected from the fish market by the owner and his son.
Some recommended dishes include the Scallop Special, salmon nigiri, fatty tuna, eel, and mackerel. Customers have also enjoyed the monkfish liver, urchin, and white tuna.
The restaurant offers a cozy atmosphere with top quality fish, excellent service, good soup, rice, and hot tea. The added sound foam on the ceiling allows for a quiet conversation over a delicious meal.
Customers should be aware that the restaurant only accepts cash and has an ATM with a service fee. The staff may appreciate well-behaved children, as the restaurant is busy and small. Additionally, customers should be prepared for potentially slow food preparation.
2024 / discoverlosangeles.city
