The restaurant offers a blend of classic and inventive approaches, with a menu that calls on fire-based cooking techniques.
The restaurant is a European-style butcher shop and an elegant restaurant that is redefining fine dining in LA. It offers exquisite steaks and a water menu, along with exceptional service and a warm and friendly staff.
The dining experience at the restaurant is elevated by the precision and elegance of the steak knives, which enhance the overall sophistication and luxury of the meal. The food is incredible, the atmosphere is welcoming, and the wine list and sommelier are top-notch.
The restaurant is a decade-long dream for the owners, who were inspired by their maternal grandmother who lived on a farm outside of Melbourne. They have great respect for the process of raising animals for food, which was instilled in them during their time on their grandmother's farm.
Reservations are recommended for the restaurant, but walk-ins are also welcomed. The restaurant also offers a pre-theatre menu for guests looking for a quick bite before a night on the town.
2024 / discoverlosangeles.city
