The restaurant specializes in New American cuisine, with a focus on offal specialties and other meat plates.
Some recommended dishes at the restaurant include Bone Marrow with Chimichurri, Chicken Liver Toast, Sirloin Carpaccio, Hamachi Tostada, Pork Belly Sliders, Tres Leches Cake, and Foie Gras.
The restaurant has a classy and trendy atmosphere with great service. The staff is accommodating and attentive, making diners feel cared for.
What sets this restaurant apart is the unique and exceptionally well-prepared dishes. The use of high-quality ingredients and attention to detail make it a standout dining experience.
Diners can expect small plate portions and tapas-style dining, with prices ranging from $100-160 per person for dinner. While the prices may be on the higher side, the quality of the food and dining experience make it worth it for special occasions.
2024 / discoverlosangeles.city
